The House

Welcome to Cortijo El Esparragal

Book room

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El Esparragal is one of the oldest properties in Seville, originating from the Silver Route, and features a number of Roman remnants across the land. The main property dates back to 1615, serving as an Order of St. Jerome monastery until 1850, when ownership was passed on to the Vázquez family. In the mid-20th century, it was acquired by the Oriol Marquis, who modernized its management and diversified its areas of production.

Cortijo El Esparragal currently features an enormous estate spanning 2,700 ha. which are dedicated to different rainfed and irrigated crops and retinto cattle farming, as well as serving as home to a herd of prestigious purebred Spanish horses. It also features 900 ha. of reserves for both big and small game hunting. The property has been respectfully restored, offering accommodation and halls for different types of events, gardens, a pool, a show pen, adventure area, stables, nature and cultural walks, and an endless list of leisure opportunities to put you in touch with nature, tradition and history.

We would love to have you at El Esparragal.

SPACE	FLOOR	DIMENSIONS	DINING CAPACITY
El Acebuche hall (hotel dining room)	Ground	130 m2	80 people
Hotel halls	Ground
China patio	Ground
La Capilla patio	Ground
El Artesonado dining room	Upper	45 m2	20-person imperial dining table

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Contact & reservations

To make a reservation, please contact us

Hotels

Cortijo El Esparragal* – Loved it. So good on every level and perfect for those wanting a real “Andalucian “ country home experience . Ticked all the boxes for me. Has to be carefully sold on location, but good for those wanting to discover more than just the city.

*I will be pursuing with view to future collaboration.

Restaurants

Lunch and paella show cooking at Cortijo El Esparragal – Exceptional food and presentation

David KevanChic Locations

“The breakfast is really Good, and the place beautiful, and only at 20 minutes of Seville, but with much quietly en the middle of the countriside.”

MaríaComment of Booking

Hotels

Cortijo El Esparragal – This in my opinion is not a great luxury product – It is lovely and I have uses for it but not in the Market we were looking at. The bedrooms were not of the highest standard – loved the grounds and location

Restaurants

Lunch and paella show cooking at Cortijo El Esparragal Fabulous lunch and great demonstration – I loved this part of the visit – and the food was excellent – some of the best TAPAS we had.

Mark Wilson Rondo Travel

“Making a trip to the XVIII century with the comfort of the XXI century. Amazing!”

JoséComment of Booking

Hotels

Cortijo El Esparragal – amazing place with a reasonable distance from the Sevilla (about 20-30 min) for those who wish to experience a bit of countryside but still closed to Sevilla centre. Hotel building is very impressive with a nice cozy home feeling décor. Rooms are very traditional style and a good size. Surrounding area is impressive with a lovely gardens and a swimming pool area.

Restaurants

Lunch and paella show cooking at Cortijo El Esparragal- again, another amazing experience with live cooking Paella where chef explained to us what to do step by step. We start with Tapas where all have been fresh prepared and very tasty and traditional, fallowing the two different Paellas and finish with delicious dessert. Service excellent – again a perfect lunch in a perfect location.

MagdaTitan Travel

Hotels

Cortijo El Esparragal

I can totally see the charm and beauty of this place, the grounds are expansive and there are plenty of experiences to be had here, plus the opportunity to escape the hustle and bustle of Seville. However for me, I do not feel this is an Exsus product unfortunately. The rooms, whilst they are in keeping with the building, they are just little too dated from my perspective and at Exsus we would rarely sell anything less than a 4 star hotel.

Restaurants

Lunch and paella show cooking at Cortijo El Esparragal

What a lovely setting to have lunch and the service was excellent. It was great experience to see how a Paella was made, which was delicious! There was so much food too, I loved all the different types of tapas.

Thomas RyvesExsus